Perilla Nut Oil
Also known in English as perilla, beefsteak plant, chinese basil, purple mint. The oil is highly unsaturated, with an iodine number of 185 to 208, and includes linolenic, linoleic, and oleic acids. It has a high linolenic content, approximately 64%. Perilla foliage and seed oil are used extensively in Korean cooking. The oil is clear, […]
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